Finally! The garlic is ready for harvesting!
A little update on the garlic circle and an exciting new variety of elderflower.
Yesterday I did a short round through my garden and I found a few unmistakeable signs of spring.
Minced chicken is something pretty unusual in Austria, but one can prepare some really nice food with it. Alternatively one can also use chicken breast.
Boiling fish? I mean, boil it in liquid?
Here comes a nordic variation of the classic Sauce Bolognese.Read More »
The circle begins again: Last weekend it was about time to plant my garlic.