Minced chicken is something pretty unusual in Austria, but one can prepare some really nice food with it. Alternatively one can also use chicken breast.
Month: December 2015
Poaching fish in court bouillon
Boiling fish? I mean, boil it in liquid?
Wild Game Bolognese
Here comes a nordic variation of the classic Sauce Bolognese.Read More »
Salmon Thai Style
I really am no expert in Asian cuisine, but sometimes I just have to go for it.
