Linus’ Maki

One of the many ways of using cured salmon: Linus’ maki!

It is so easy!

Ingredients:

  • one flat, soft bread, Linus uses “polarbröd” here in Sweden
  • philadelphia cheese or any other fresh, spreadable cheese
  • cured salmon, cut into thin slices
  • fresh dill

Preparation:

Lay bread flat in front of you and spread the cheese all over it in a thin layer. Cover about 2/3 of the bread with the salmon now.

20160321_212331

Spread the chopped dill on top of the salmon.

20160321_212421

Roll up the whole thing tightly.

20160321_212437

Cut the finished roll into slices, maybe about one or two centimeters thick and voilà: the perfect savoury bits are ready to go with the prosecco. One can even prepare them some hours earlier and keep them in the fridge, covered with some cling film.

If guests from Austria are visitng me, they always get served Linus’ sushi on the first evening. 😉

 

Advertisements

One thought on “Linus’ Maki

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s