Minced chicken is something pretty unusual in Austria, but one can prepare some really nice food with it. Alternatively one can also use chicken breast.
Boiling fish? I mean, boil it in liquid?
Here comes a nordic variation of the classic Sauce Bolognese.Read More »
I really am no expert in Asian cuisine, but sometimes I just have to go for it.
The “Leberkäse” is a type of meatloaf found in Austria and parts of Germany and Switzerland. The “Semmel” is a typical Austrian bun.